Grilled Shrimp

Grilled Shrimp

 This recipe takes about 20 minutes!

Simply coat the shrimp with olive oil and spices, thread them on skewers, and grill them for a total of six minutes.

INGREDIENTS

1- Raw shrimp: I use large, peeled, and deveined shrimp in this recipe. 

The best shrimp sizes for grilling are large, extra-large, or jumbo. When making this recipe, I typically use large shrimp:

2- Olive oil: I love this flavorful oil and use it frequently when I cook. However, it has a low smoke point, so you can use avocado oil instead if you'd like.

3- To season: I use kosher salt, black pepper, garlic powder, smoked paprika, and cayenne pepper.

GRILLED SHRIMP INSTRUCTIONS

Start by placing the shrimp in a large bowl. Add olive oil, kosher salt, black pepper, garlic powder, smoked paprika, and cayenne pepper. Toss to coat.

Thread the shrimp onto skewers.

Grill them until opaque and cooked through, about 3 minutes per side, over medium-high heat. Serve immediately.