Lean ground beef hamburger patty calories

Add captionground beef burger patty nutrition

Lean ground beef hamburger patty calories

There's nothing worse than biting in to a dry, unappetizing hamburger. You won't have that issue with this great grilled hamburger recipe. Hamburgers come hot off the grill with a delectable juicy texture that makes each bite enjoyable.

two pounds ground beef


hamburger recipes

one egg, beaten

3/4 cup bread crumbs, dry

two tablespoons Worcestershire sauce

three tablespoons evaporated milk

1/8 teaspoon cayenne pepper

two cloves garlic, minced

Directions

Preheat the grill on high setting.

In a giant bowl, merge the ground beef, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper and the garlic; mix ingredients together with your hands. Form in to 8 individual patties.

Lightly oil the grill grate. Grill hamburger patties for five minutes on each side, until well completed.

If there is thing that they know goes great together, it is hamburger and ketchup. Now here's a tasty twist on using ketchup on a hamburger patty. This ground beef hamburger recipe will become of your favorites. The meat marinates in the gravy while it cooks and is oh, so appetizing.

=> Ground Beef Hamburger Meat Recipe: Hamburger with Ketchup Gravy

1/2 cup ketchup

one pound ground beef

1/2 cup bread crumbs

one teaspoon onion powder

hamburger recipes

1/2 teaspoon steak seasoning, or to taste

Salt and pepper

one giant onion, cut up in to chunks

two teaspoons vegetable oil

one cup ketchup

1/2 cup water, as needed

In a medium bowl, merge ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak sauce, salt and pepper to taste. Form hamburger in to thick patties or meatballs.

Directions

In the same skillet, slowly stir together the 1/2 cup ketchup and 1/2 cup water. You can add more water if the mixture is thick, or, more ketchup if the mixture is narrow. Add in the onion and bring mixture to a boil. Reduce heat to medium low.

Heat the vegetable oil in a heavy skillet on medium high heat. Cook patties until browned on both sides. Remove patties from skillet and place onto a paper towel lined plate. Drain grease from the skillet.

Add hamburger patties to the skillet and cover. Simmer for 30 minutes. After 30 minutes, stir gravy. If the gravy is narrow, continue to simmer with the lid off until it thickens to the desired consistency.



hamburger recipes