Grill Beef Burger Recipe in urdu

Grill Beef Burger Recipe in urdu

Talk about a Recipe that is American through and through! Here is an all-American burger recipe I put together recently. I use beer in lots of of the recipes I create because it enhances the flavors of a recipe and adds layers of flavor. Be additional patriotic and use an American brew for this recipe!

hamburger recipes

Ingredients:

one.5 lb. lean ground beef

one egg, beaten

one 12 oz. bottle beer

two cloves minced garlic

four tsp. brown sugar

one tsp. chili powder

one tsp. Lawry's® seasoned pepper (or black pepper)

four tsp. McCormick® Grill Mates® Roasted Garlic Montreal Steak® seasoning

two tbsp. butter

one.5 cups thinly sliced sweet onion

two tsp. Worcestershire Sauce

two tbsp. soy sauce

one tsp. yellow mustard

one tsp. Louisiana hot pepper sauce

7 or 8 hamburger buns

Instructions:

The burgers:

In a immense bowl, thoroughly merge the ground beef, the egg, one clove of minced garlic, three tsp. of the brown sugar, the chili powder, and tbsp. of the beer. Make in to patties (makes seven or eight little patties). On a well-oiled grill, grill the burgers, sprinkling the Montreal Steak® seasoning and the seasoned pepper on each side of burgers while grilling. Serve on toasted hamburger buns and top with beer braised onion sauce (below).

The beer-braised onion sauce:

Melt the butter in a sauce pan (avoid getting hot). Add the onions and the remaining clove of minced garlic and sauté for 5-10 minutes. Add half of the remaining beer, and the soy sauce, Worcestershire Sauce, one tsp. brown sugar, and yellow mustard. Cook until the beer has been well absorbed in to the onions and the onions are slightly brown. Add the remainder of the beer and simmer for awhile.




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Lean ground beef hamburger patty calories

Add captionground beef burger patty nutrition

Lean ground beef hamburger patty calories

There's nothing worse than biting in to a dry, unappetizing hamburger. You won't have that issue with this great grilled hamburger recipe. Hamburgers come hot off the grill with a delectable juicy texture that makes each bite enjoyable.

two pounds ground beef


hamburger recipes

one egg, beaten

3/4 cup bread crumbs, dry

two tablespoons Worcestershire sauce

three tablespoons evaporated milk

1/8 teaspoon cayenne pepper

two cloves garlic, minced

Directions

Preheat the grill on high setting.

In a giant bowl, merge the ground beef, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper and the garlic; mix ingredients together with your hands. Form in to 8 individual patties.

Lightly oil the grill grate. Grill hamburger patties for five minutes on each side, until well completed.

If there is thing that they know goes great together, it is hamburger and ketchup. Now here's a tasty twist on using ketchup on a hamburger patty. This ground beef hamburger recipe will become of your favorites. The meat marinates in the gravy while it cooks and is oh, so appetizing.

=> Ground Beef Hamburger Meat Recipe: Hamburger with Ketchup Gravy

1/2 cup ketchup

one pound ground beef

1/2 cup bread crumbs

one teaspoon onion powder

hamburger recipes

1/2 teaspoon steak seasoning, or to taste

Salt and pepper

one giant onion, cut up in to chunks

two teaspoons vegetable oil

one cup ketchup

1/2 cup water, as needed

In a medium bowl, merge ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak sauce, salt and pepper to taste. Form hamburger in to thick patties or meatballs.

Directions

In the same skillet, slowly stir together the 1/2 cup ketchup and 1/2 cup water. You can add more water if the mixture is thick, or, more ketchup if the mixture is narrow. Add in the onion and bring mixture to a boil. Reduce heat to medium low.

Heat the vegetable oil in a heavy skillet on medium high heat. Cook patties until browned on both sides. Remove patties from skillet and place onto a paper towel lined plate. Drain grease from the skillet.

Add hamburger patties to the skillet and cover. Simmer for 30 minutes. After 30 minutes, stir gravy. If the gravy is narrow, continue to simmer with the lid off until it thickens to the desired consistency.



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New Hamburger Seasoning

New Hamburger Seasoning 

hamburger recipes

Plenty of recipe books are published. These are written by people from various walks of life. Not only plenty of renowned cooks but also some housewives have tried this venture successfully. As a result you have millions of cook books to pick from and no American cookbook would be devoid of some recipes on hamburgers.

America is known to be popular for selling the world's best hamburgers. To eat American hamburgers you ought to go to The united states as their uniqueness is not found anywhere however much others try to imitate them. The secret is the seasoning of the hamburgers. Seasoning of any dish will transform it in to a new and the flavor will be an exclusive of that dish.

hamburger recipes

The tech savvy have gone a step ahead. The recipes are uploaded on the net on different sites and even on You Tube for the public to see and enjoy cooking them and eating them. You can give these hamburger seasoning recipes a try. There's plenty to try and even in the event you try flavor a day and each seasoning idea each day you would not finish cooking even half of them in your lifetime.

The actual cooking part is simple and the ingredients only a few often used ones. But the result, the hamburger, is an out of the world dish never to be missed eating. So why not go on a cooking spree and try a recipe from the net to experience a new venture.

You will require one pound of ground chuck (or any meat), three table spoon of soy sauce, two teaspoon of seasoning powder (Montreal seasoning would be ideal). Some bread rolls (equal to the number of people). For the process mix the meat, sauce and the seasoning powder form patties and grill it. When done on both sides, stuff it in to the bread roll that is toasted to your liking and garnish with tomato, onion, mayonnaise, etc. It is prepared to be eaten. So simple but so tasty!




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Salisbury Steak With French Fried

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Salisbury Steak With French Fried 

If you are stumped on dinner, Salisbury Steak with Italian Fried Onions & Tasty Sauce may be the meal-saver you need. This recipe is basically doubled & you can make additional patties for another day in case you wish.

Her recipe contains grated onion, chopped green pepper, garlic, & marjoram I didn't have any of these ingredients so I created my own recipe, using additional lean ground beef, some leftover Italian fried onions, & chili sauce. Because the Italian fried onions contained salt, I didn't add any additional to the beef mixture. I served these fancy burgers with baked potatoes as well as a salad of Boston lettuce (which is also called Butter lettuce & Bibb lettuce), Roma tomatoes, sliced avocado, & honey-mustard dressing.

hamburger recipes

one pound 93% lean ground beef

Ingredients

one slice fresh bread, crust removed, & torn in to small pieces (I used whole wheat bread.)

1/2 cup crushed Italian fried onions

Garlic pepper to taste

Wondra flour

one teaspoon olive oil

one teaspoon butter

one 1/2 cups water

two beef bullion cubes (I used ones with reduced salt.)

two tablespoons cornstarch

two tablespoons chili sauce

Process

A small icy water

Put the ground beef in a massive mixing bowl. Add the torn bread, water, onions, & garlic pepper. Gently merge & form in to, inch-thick patties. Coat the patties with Wondra flour. Put the olive oil & butter in a massive skillet. As soon as the butter melts & the skillet is hot add the patties. Cook until they are crispy brown on the underside & then flip. Cook a few more minutes until the inside is no longer pink. Transfer patties to plate. Lower the heat. Add water, beef cubes, & chili sauce. Whisk over medium heat, stirring constantly, & ensuring all the brown bits from the bottom of the pan are mixed in to the sauce. Put cornstarch in a small cup & stir in a small icy water until it is smooth & lump-free. Whisk corn starch in to skillet & cook until the sauce thickens. Return beef patties to skillet. Cover & simmer over low heat for about ten minutes. Serve with mashed potatoes, baked, potatoes, or cooked wide noodles. Makes four servings.



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Hamburger Rave Reviews

hamburger recipes

Hamburger Rave Reviews

Hamburgers are a favourite meal for lots of families. They are ideal for get-togethers, barbecues, special events, or any elderly occasion. But you do not require to serve your loved ones those frozen patties from the store. Even on the barbeque, they can turn in to dry, hard, or rubbery chunks of meat that closer resemble a hockey puck than something you require to sink your teeth in to. In the event you require to generate a juicy, thick burger that has your relatives telling all the neighbors, there's some things you need to prepare a tasty burger.

hamburger recipes

In the event you require to know how to make an ideal hamburger patty that will bring in rave reviews, you need to select the best meat for the job. You require a meat choice that is going to be filled with flavor, contains tiny overweight, & still embodies a juicy, robust taste when biting in to. Ground beef chuck, sirloin steak tips, or short ribs are the lovely choices when making a mouth watering burger. In the event you do not have a butcher in your local grocery store that can grind the meat for you, you may require to look in to purchasing a meat grinder or a food processor of your own.

hamburger recipes

Using organic ground beef, while more pricey, could be a more healthful choice. (You can rationalize the cost by eating less - & that is usually a lovely thing, also.)

In the event you are using a food processor you will need to chop the meat in to small chunks & put them in to your freezer to chill. In the event you place the pieces side by side on a baking sheet in the freezer until they are firm but not frozen, you can then take them out & using the "pulse" option on your food processor, mix them up. When you generate your patties, you require to remove any massive chunks or grizzle. Be definite to refrigerate until prepared to cook.

The less you handle the meat together with your hands the better - for health & safety sake as well as for sparing the meat from being melted by the heat of your hands. Keep in mind to keep away from flattening the patty while cooking, as this will make the patty denser & you will lose those yummy juices from within the meat. In the event you require to add more moisture for your burger, you can mince onions, mushrooms or mild chili peppers. Soy sauce & Worcestershire sauce are & a couple favorites for added some additional taste & moisture to your burgers.

Keep in mind to spice up your burgers. Simple hamburger recipes include garlic & onion salt but  any spice in your kitchen can be used depending on the taste you would like to deliver. When grilling your burgers, cook each side from to minutes. & that is how to make a hamburger your relatives will rave about.



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Crockpot Hamburger Dip

Crockpot Hamburger Dip 

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Top Hamburger Recipe

hamburger recipes

Top Hamburger Recipe

Serve them with different types of delicious toppings of fresh vegetables & various flavors of condiments. This recipe will make to serve 8 people burger patty. In case you require over 8 patties increase the amount of the ingredients you use by doubling them to make servings for 16 individuals. The most important thing is to have fun & enjoy yourself & your relatives while enjoying the pleasure of dinning with another.

hamburger recipes

Do you enjoy making & eating the best hamburger recipe you can find? In case you love making & eating different types of burger patties, you may require to learn how to make brown sugar burger patties for your next BBQ adventure. They are simple to make & only take a few ingredients to prepare.

Recipe for Brown Sugar Burger Patties

What You Require

Using a immense mixing bowl you will add the ground beef or hamburger & the brown sugar. Mix well to merge thoroughly while using your hands to gently fold the brown sugar in to the meat. Add the honey & mix thoroughly until well combined. Separate this mixture evenly in to 8 portions. Shape these portions in to balls while using your hands. Gently pat the ball so meat out in to huge burger patties. Make positive to make the middle of the burger patties a small thinner than the outside edges of the burgers. Doing so helps to reduce shrinkage of the meat while cooking the patties.

one pound ground beef or hamburger
one cup brown sugar
two Tablespoons honey
one bottle honey or maple BBQ sauce
one package shredded cheddar cheese
one package hickory smoked or maple cured bacon strips
8 hamburger buns
How to Make It

hamburger recipes

Cook the bacon by frying it until it is brown & crispy. Set aside until needed.

You can prepare these delicious brown sugar burger patties by grilling them along with anything else you plan to serve at a BBQ. You can also fry them onto of the stove while using a skillet or heavy saucepan. Then again you can cook them by using an electric press fryer grill. cook thoroughly on side & then cook thoroughly on the other side.

After cooking or grilling your burger patties, you can start building the burgers. Start by adding any condiments you would like on your burger by spreading them on the insides of the hamburger buns. After adding any condiments you like, add the brown sugar burger & then sprinkle with shredded cheese. Crisscross pieces of cooked bacon on top of each burger patty. You can also break the cooked crispy bacon up in to smaller pieces to add to the burgers in case you like. Cover with some BBQ sauce. Add any other toppings you might like to include such as tomatoes, lettuce, mushrooms or pickles & onions. After adding all the toppings & condiments you would like to eat, top the burger with the other side of the bun to generate a complete burger.



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Tasty Scarsdale Recipes

hamburger recipes

Tasty Scarsdale Recipes 

Day:

The plan ought to be followed exactly as written, with no substitutions (unless indicated otherwise). This one-day plan of Scarsdale diet recipes & meals has recipes (when indicated) at the finish of the one-day meal plan.

Breakfast:

0.5 x Grapefruit or 6 ounces grapefruit juice. The grapefruit (not juice) is recommended for best results.

one slice of protein toast (you may toast it, but add no butter or spreads)

Coffee, tea, water or diet soda. (Any non calorie/non carb drink may be substituted, however watch your sodium content on these.) DO NOT add any sugar, milk, cream or honey. You may use non-calorie sweeteners such as saccharin, splenda, equal, aspartame, truvia, etc.

Spanish marinated salad *see Scarsdale diet recipes & meals below*

Lunch:

 broiled lean Zesty hamburger (about the size of your palm) *see Scarsdale diet recipes & meals below* (you may add tomatoes, lettuce, ketchup & mustard in the event you wish. No mayonnaise or other condiments are allowed, though.)

 slices of protein toast

Dinner:

Coffee, tea, water, or diet soda. You may add lemon to tea or water for added flavor & the lemon will act as a natural diuretic to flush overweight, ketones & toxins from the method.

hamburger recipes

Coffee, tea, diet soda, or water

Seasoned Fish with Japanese Vegetables *see Scarsdale recipes & meals below *

 slice of cantaloupe

Zesty Hamburger Scarsdale Recipes (& Meals)

Scarsdale Diet Recipes & Meals Directions:

One-teaspoon ground pepper

Shopping List:

 pound lean ground chuck

 tablespoon Worcestershire sauce

Little finely chopped onion

One-teaspoon garlic powder

Mix all ingredients together. Patty out in to equal portioned burgers. Broil for fifteen minutes or until juices run clear.

Makes servings

Salad:

 cups mixed lettuce greens of your choice

 tomatoes cut in to wedges

Spanish Marinade Salad Scarsdale Recipes (& meals)

16 green or black olives sliced

 medium cucumber cut julienne style (short narrow sticks)

 quarter of a medium red onion, diced.

Dressing:

1/4 cup red wine vinegar

0.5 x teaspoon fresh garlic (chopped finely)One teaspoon Spanish seasoning

hamburger recipes

 beef bouillon cube crushed finely

0.5 x teaspoon ground black pepper

Mix dressing ingredients together & let stand 15 minutes.

Toss vegetables together in a immense bowl. Pour dressing over greens & toss again. Makes cup servings.

Seasoned Fish with Japanese Vegetables Scarsdale Diet Recipes (& meals)

 six-ounce tilapia (or other white fish) fillets

 lemon, quartered in to wedges

 cups fresh green beans

 carrots, grated

0.5 x medium red onion

 green pepper, cored & sliced

 cup sliced fresh mushrooms

One-cup snow pea pods (do not substitute regular peas)

Place Tilapia fillets in a skillet sprayed with vegetable spray. Sprinkle salt, pepper, thyme, oregano & ginger powder on top of them. Steam until done. Remove from skillet & squeeze lemon wedge over each filet. Set aside. While skillet is still hot add vegetables to skillet (leave any liquid from cooking the fish in the skillet). Saute vegetables over medium heat until soft but still firm. When vegetables are cooked, place equal portions onto plates & top with fish fillets. Serve. Makes servings.



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Best Hamburger Recipe

Best Hamburger Recipe

Serving your own homemade hamburger buns for sizable crowds does not must be intimidating. You can use this recipe and have some prepared to go before you know it. They are not that difficult to make. However, you will require to prepare them ahead of time to have them prepared for the burgers when the burgers are done. Imagine how well your relatives and friends will enjoy eating burger buns you made along with your own hands. Homemade hamburger buns can make a sizable difference in the flavors of the meats and vegetables you serve.

hamburger recipes

Are you expecting a crowd of people? Are you prepared to start grilling and you are wanting some delicious burger buns to serve along with your hamburgers or cheeseburgers? You can buy them already pre-made and prepackaged at the local grocer, or you can learn how to make your own homemade hamburger buns. Manufactured hamburger buns are delicious. However, imagine making your own buns to go with all the different types of burgers you and your relatives and friends enjoy eating.

hamburger recipes

What You Require

Recipe for Hamburger Buns for 30

6 cups sifted flour
½ cup nonfat dry milk
one Tablespoon salt
two packages dry active yeast
¼ cup sugar
½ cup warm water
two cups water
two eggs
½ cup vegetable oil
Sesame seeds
How to Make It

Sift together the flour, nonfat dry milk and salt in to a sizable mixing bowl. Make a well in the midst of these dry ingredients using your fist and then set aside until needed.

hamburger recipes

Using a small mixing bowl add the dry active yeast and the sugar, stir to mix well. Add the warm water to the yeast and sugar mixture. Permit the mixture to set for only a moment or and then stir until they dissolve in the warm water.

Add the two cups water, the yeast and sugar mixture, the eggs and the vegetable oil to the dry mixture. Mix well to merge all ingredients. Cover with a tidy dry dishtowel and place it in a draft free area to rise to double its size for about one hour.

Prepare baking sheets by lightly coating them with cooking spray and then set aside until needed. Preheat your oven to 425 degrees Fahrenheit.

Prepare a tidy dry surface by lightly covering it with flour. Turn the dough mixture out onto the floured surface. Turn the dough several times to coat the dough evenly with a layer of flour. Pinch of pieces of the dough that are about the size of a sizable egg. Shape these portions in to bun shape rounds and then place the smooth side down on the prepared baking sheets about three inches apart.

Brush the buns with a combination of milk and eggs and then sprinkle them with sesame seeds. Permit the buns to rise for about twenty to 25 minutes. Bake the buns in the preheated oven for about 8 to 12 minutes or until they are a light golden brown.



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Grilled Hamburger Recipe

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Grilled Hamburger Recipe 

Recipe for Homemade Bacon Buns

When you are interested in grilled hamburger recipe ideas, you may be looking for anything from a special sauce to serve, scrumptious side dishes & healthy homemade buns. This recipe for homemade bacon buns is scrumptious. You can use it to make about 6 dozen massive buns or about 8 dozen little buns. It is simple to make & it can help you generate a lovely homemade meal that somebody will enjoy.

hamburger recipes

two cups scalded milk
½ pound butter or margarine
two packages dry active yeast
½ cup water
one cup sugar
two teaspoon salt
9 cups sifted flour
four beaten eggs
two pounds cooked finely crumbled bacon
one little finely diced onion
Pepper to taste
one egg
two Tablespoons water
one teaspoon sugar
How to Make It

What You Need 

Add the yeast & the water in to a massive mixing bowl to dissolve. Add the sugar & salt & blend well. Add the milk & butter mixture & mix. Gradually add two cups of flour while stirring.

Using a massive saucepan, you will melt the butter or margarine & then add the milk on a heating temperature of 130 degrees Fahrenheit.

Beat the eggs & then add them as well. Gradually stir in the remaining flour. Beat well & then cover with a neat dry dishtowel. Place in a warm area to rise to double its size. Punch down & then permit it to rise again.

hamburger recipes

Add the bacon to a massive skillet & fry. Add the diced onions & pepper to taste & fry until the meat is  crisp. Remove from heat & then permit the meat to icy to the touch. Crumble bacon in to little pieces & then set aside until needed.

Preheat your oven to 350 degrees Fahrenheit.

Prepare a massive baking sheet by lightly coating with cooking spray & then set aside until needed.

Using a little mixing bowl add the remaining egg, two tablespoons water, & the remaining sugar. Mix well & then set aside until needed.

Prepare a neat dry area by sprinkling it with flour to roll out your dough.

After allowing the dough to rise the second time, you will divide it in to 8 equal pieces. Placing each at a time you will roll out the dough in to a 1/8 inch thickness as you would a pie crust.

Using a knife or pizza cutter, you will cut each circle in to about ten to 12 triangular shapes. Spread the bacon mixture over each triangle evenly. Roll up the triangle as you would a crescent roll with the broad finish on the inside & the narrow finish on the top when complete.

Brush each of the homemade bacon buns with the egg, water, & sugar mixture. Place the buns on the prepared baking sheet & permit the buns to rise to double their size.



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